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Yet one more scrumptious blueberry dessert to start out the weekend off proper… For …

Yet one more scrumptious blueberry dessert to start out the weekend off proper…

For the longest time, I’ve been afraid to bake with entire wheat flour as a result of in my expertise it simply by no means appears to be pretty much as good as white πŸ€·β€β™€οΈ Nevertheless this entire wheat blueberry buckle has fully modified my thoughts! The flour provides such a pleasant nuttiness and the cake is is so moist and lightweight. I’m this case, I favor it over white flour 100 p.c! 😁

Alrights so extra on this entire wheat blueberry buckle… it’s a little more healthy than conventional, not too candy and topped with a crunchy oat pumpkin seed crumble. Sweetened with maple syrup and bursting with contemporary blueberries, take pleasure in as a more healthy dessert with a scoop of vanilla ice cream or perhaps breakfast in case your feeling it.

Right here’s what you’ll want:
– contemporary blueberries
– entire wheat flour
– baking powder + soda
– floor flaxseed
– maple syrup
– dairy free yogurt
– apple sauce
– coconut oil
– oats
– pumpkin seeds

Full recipe is on the weblog! (Linked in my profile)

Have a pleasant weekend everybody!πŸ’•

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