Vegan Pumpkin Maple Cornbread ✨🎃
For most of my life I just wasn’t a huge fan of cornbread. It was always a little dry and grainy, but this one completely changed my perspective! The inside is perfectly moist from the pumpkin while a the top gets nice and caramelized and a sprinkle of toasted pumpkin seeds adds a little crunch. Plus, it’s so easy! Just simple ingredients and one bowl, it’s pretty much foolproof. This cornbread paired with a bowl of my Vegan Three Bean Chili— the coziest fall meal!
Get the recipe for both in my bio!