Vegan Pumpkin Maple Cornbread ✨🎃
For many of my life I simply wasn’t an enormous fan of cornbread. It was all the time a little bit dry and grainy, however this one fully modified my perspective! The within is completely moist from the pumpkin whereas a the highest will get good and caramelized and a sprinkle of toasted pumpkin seeds provides a little bit crunch. Plus, it’s really easy! Simply easy elements and one bowl, it’s just about foolproof. This cornbread paired with a bowl of my Vegan Three Bean Chili— the coziest fall meal!
Get the recipe for each in my bio!