Vegan Mini Cheesecakes✨
It was so arduous to discover a recipe for vegan cheesecake that was additionally nut free…
I made a decision to sort of make up my very own recipe utilizing silken tofu, Daiya cream cheese and maple syrup. The bottom is simply pumpkin seeds, dates and a few tbsp of Earth Steadiness.
I put them within the freezer in a single day which was a mistake. They have been rock arduous so I allow them to thaw for a pair hours within the fridge earlier than eradicating them from the muffin tin.
General, the flavour was actually good, particularly the bottom, solely draw back is that they soften actually quick. There have been a couple of casualties in the course of the picture shoot. 😂