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Vegan Lemon Blueberry Cheesecake Bars Nothing will get me extra enthusiastic about summe…

Vegan Lemon Blueberry Cheesecake Bars πŸ‹βœ¨

Nothing will get me extra enthusiastic about summer season than a superb blueberry dessert on a MondayπŸ˜›

These lemon blueberry cheesecake bars are fairly fabulous. They’ve obtained a creamy tofu based mostly lemon cheesecake filling, a candy blueberry topping and buttery graham cracker crust. Not too candy and made with easy elements, the toughest half is actually simply ready for them to sit back earlier than devouring them!

Right here’s what you’ll want:
6 ouncesfresh or frozen blueberries
12 graham cracker sheets
6 tbsp vegan butter, melted
2 tbsp all function flour
1 14 ouncesblock further agency tofu, drained
eight ouncesvegan cream cheese
3/four cup granulated sugar
1/four cup lemon juice
1 tbsp lemon zest
1 tsp vanilla extract

Learn the total recipe with directions on my weblog! (wanderingchickpea.com)

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