Vegan Chocolate Peppermint Cheesecakes 🎄✨
I know I’m supposed to be making Christmas cookies right now, but these mini chocolate cheesecakes may be my new favorite holiday dessert. Only seven ingredients, the dark chocolate filling stays rich and creamy while the Oreo crust adds a nice crunch. They’re perfectly sweet with a with a hint of freshness from the peppermint. I’m drooling just thinking about them. The best part is that they’re mini so it’s totally acceptable to eat like five, right?
25 Oreo Cookies
5 tbsp vegan butter
7 oz dairy free bittersweet chocolate
7 oz firm tofu, drained
7 oz vegan cream cheese (I like Violife)
1/3 cup granulated sugar
1/2-1 tsp peppermint extract
Crushed candy cane or peppermint (for garnish)
Get the full recipe in my bio!