Vegan Caramel Filled Pumpkin Cupcakes ✨
I know it’s January and pumpkin desserts were so last fall, but I think I get a pass because these cupcakes are so good they’re really the best dessert for any season. The cake stays light and moist from the pumpkin, while this amazing, thick dark chocolate ganache adds a little decadence that we’re all craving this time of year. And the best part— a gooey salted caramel filling that just brings these cupcakes to a whole other level. 🤩
Recipe in my bio!