Cooking Tips

Vegan Cacio e Pepe Yet another veganized Italian classic to start the week off…

Vegan Cacio e Pepe ✨🌱

Yet another veganized Italian classic to start the week off right ☺️

This vegan Cacio e Pepe has to be one of my favorites so far… with a rich and creamy sunflower based sauce, fat bucatini noodles and crunchy chickpeas to top it all off. The key here is saving your starchy pasta water to give the sauce an amazing flavor and texture.

Here’s what you’ll need:
– Bucatini or other long cut pasta
– Raw, hulled sunflower seeds
– Nutritional yeast
– Miso paste
– Olive oil
– Black pepper
– Canned chickpeas
– Lemon juice + zest

👉Full recipe on the blog! (Link in my profile)

Have a fabulous Monday! 💕✨








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