Cooking Tips

Vegan Cacio e Pepe One more veganized Italian traditional to start out the week off…

Vegan Cacio e Pepe ✨🌱

One more veganized Italian traditional to start out the week off proper ☺️

This vegan Cacio e Pepe must be one in all my favorites to date… with a wealthy and creamy sunflower based mostly sauce, fats bucatini noodles and crunchy chickpeas to high all of it off. The important thing right here is saving your starchy pasta water to provide the sauce an incredible taste and texture.

Right here’s what you’ll want:
– Bucatini or different lengthy lower pasta
– Uncooked, hulled sunflower seeds
– Dietary yeast
– Miso paste
– Olive oil
– Black pepper
– Canned chickpeas
– Lemon juice + zest

πŸ‘‰Full recipe on the weblog! (Hyperlink in my profile)

Have a superb Monday! πŸ’•βœ¨

β€’
β€’
β€’
β€’
β€’
β€’
β€’
meals52
wholefoods huffposttaste veganbowls

Related Articles

Back to top button