Vegan Butternut Lasagna with Caramelized Onions and Rosemary ✨🌱
I don’t learn about you, however because the climate will get colder, I’ve undoubtedly been craving some good consolation meals. This lasagna definitely did the trick and was the right fall dinner. With layers of creamy butternut squash, a wealthy tofu ricotta, crispy caramelized onions and plenty of contemporary herbs, it’s fairly onerous to go mistaken 😊
Get the recipe in my bio!