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Vegan Baked Rigatoni Bolognese I believe my new favourite factor is veganizing Ita…

Vegan Baked Rigatoni Bolognese 🌱✨

I believe my new favourite factor is veganizing Italian consolation meals 😁

This vegan baked rigatoni Bolognese was actually simply the right cozy dinner I wanted between all of the summer season salads and grilling. The umami packed Bolognese sauce is made with a mix of toasted pumpkin seeds, mushrooms and tofu plus a ton of yummy Italian spices. Ladled onto hearty rigatoni noodles and baked within the oven till heat and crispy on prime.

Additional factors for those who make my stretchy vegan mozzarella cheese. These items is so goodβ€”Significantly better than retailer purchased vegan cheese in my view. It additionally melts and browns like a dream, so good for this pasta dish!

Right here’s what you’ll want for the baked rigatoni:
– Rigatoni, raw
– Cremini mushrooms
– Uncooked pumpkin seeds
– Soy sauce
– Additional agency tofu
– Italian seasoning
– Smoked paprika
– Fennel seed
– Chopped tomatoes
– Tomato paste
– Onion + garlic
– Vegan mozzarella + basil (non-compulsory)

πŸ‘‰πŸΌFull recipe in my bio!

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