Recipes for Dad

Today I’ve got a real easy vegan dinner for you guys— Try making shakshuka with …

Today I’ve got a real easy vegan dinner for you guys—
Try making shakshuka with chickpeas instead of eggs! I used a basic recipe from nytcooking for the sauce then added one 28 oz can of chickpeas (drained and rinsed). Just simmer over medium low heat for 15-20 minutes and serve with roasted potatoes or crusty bread and vegan feta cheese for the perfect weeknight meal!

Happy Tuesday! 💙

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24 Comments

  1. I add chickpeas to my Shakshuka sauce too but I still use the eggs. I find the chickpeas make it such hearty meal!

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