Three Bean Chili w/ Vegan Pumpkin Maple Cornbread✨🎃
On a blustery fall day, there’s just something magical about a warm bowl of chili served with a slice of cornbread fresh from the oven. And this isn’t just any chili, it’s thick, hearty and there’s even a few squares of dark chocolate which add a little extra richness. Trust me, this vegan chili is so flavorful you won’t miss the meat.
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30 minutes, one pot, the recipe is easy enough, that you’ll have time to whip up a batch of my vegan maple pumpkin cornbread. (Recipe coming soon)