Cooking Tips

These soft and gooey Cinnamon Roll Muffins are the best of both worlds with a ci…

These soft and gooey Cinnamon Roll Muffins are the best of both worlds with a cinnamon sugar swirl and sweet glaze. No yeast, no rising or kneading, they’re everything you love about a traditional cinnamon roll, but baked in a muffin tin and ready in a fraction of the time!

Plus, they happen to be vegan, with coconut yogurt to keep the dough super springy and moist. Perfect for a sweet breakfast or dessert! ✨🍂

Ingredients:
– non-dairy milk
– plain, unsweetened coconut yogurt
– vegan butter
– vanilla extract
– brown sugar & granulated sugar
– all purpose flour
– baking powder & soda
– cinnamon
– confectioners sugar

👉🏼Full recipe linked in my bio!









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