Spicy Coconut Lime Curry w/ Crispy Marinated Tofu 🥥🌱
I’ve got some new summer dinner inspo for y’all this week! Light and fresh coconut lime curry with summer vegetables, chickpeas and extra crispy oven baked miso marinated tofu on top. The curry sauce is blended up with cilantro and a few jalapeños for a bit of heat. It also turns the whole thing that beautiful bright green color!
Served with fluffy basmati rice, another squeeze of lime juice and of course a pinch of flaky salt for the perfect summer dinner! And bonus, everything happens to be vegan and gluten free 🙂
Here’s what you’ll need:
– Extra firm tofu
– Lime Juice
– Green Beans
– Canned chickpeas
– Full fat, unsweetened coconut milk
– Cumin + Coriander
👉Full recipe on the blog!
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