Smoky Oven Baked Candy Potato Fries with Maple Tahini Sauce 🍁✨
I’ve been eager to submit this candy potato fry recipe on the weblog for thus lengthy, however I’m lastly doing it! These crispy little boys are so addictive, I truthfully had the toughest time photographing them as a result of it took all my self management to not simply shove all of them in my mouth.
Making candy potato fries at house is fairly straightforward and requires just some substances. The important thing to non-soggy fries is holding off on the salt till after they bake then letting the cooked fries sit on the sheet pan exterior of the oven to complete crisping.
Right here’s what you’ll want
Full recipe at (wanderingchickpea.com)
1 half of lbs peeled candy potato, minimize into 1/four inch strips
Three tbsp olive oil
2 tsp smoked paprika
Salt to style
For the Maple Tahini Sauce:
half of cup tahini
2 tbsp lemon juice
1 tbsp maple syrup
half of tsp salt
3-5 tbsp water
Full recipe is up on the weblog!