Savory Oats w/ Butternut Squash and Toasted Buckwheat Granola ✨🍂
These savory oats simply go to indicate you the way versatile oatmeal is! I’m satisfied that I might eat a distinct oatmeal dish for each meal and never get uninterested in it. For breakfast, I’ve been consuming the identical bowl of oatmeal (plus a banana and a few berries) just about each single morning for the previous 4 years. It dawned on me the opposite day, what if I can have oatmeal for lunch too? These savory oats are so flavorful and simple to arrange, they’re the right cozy winter meal. With wealthy, creamy oats, crunchy toasted seeds and roasted butternut squash, it’s the right steadiness of salty and candy. Additionally, it’s vegan!
Recipe in my bio!