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Roasted Garlic Fettuccine with Lemony Breadcrumbs… made with two entire heads of…

Roasted Garlic Fettuccine with Lemony Breadcrumbs… made with two entire heads of gradual roasted, caramelized garlic, contemporary kale and served with toasted lemony breadcrumbs. The starch from the pasta creates its personal creamy sauce whereas protecting every thing on the lighter facet.

Optionally vegan and dairy free, right here’s what you’ll want✨
– fettuccine or different lengthy lower pasta
– entire garlic heads
– olive oil
– milk of selection (I used soymilk)
– kale
– panko breadcrumbs
– lemon zest
– dietary yeast
– roasted cherry tomatoes for serving (non-obligatory)

👉🏼Full recipe on the weblog! (Hyperlink in my bio💕)










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