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Right here’s a colourful meatless Monday meal for y’all: Balsamic Lentil Ragu with Swee…

Right here’s a colourful meatless Monday meal for y’all: Balsamic Lentil Ragu with Candy Corn Polenta ✨🌱

I had posted this recipe over the summer time, however it’s positively a type of cozy dinners that’s good yr spherical. Hearty, umami packed lentils with mushrooms, miso and balsamic spooned over creamy polenta made with candy corn, a little bit of honey and fruity olive oil. So good 😋

Right here’s what you’ll want—

– cooked Puy lentils (French lentils)
– yellow onion, carrots & celery
– garlic
– tomato paste
– Italian seasoning
– dry purple wine
– coconut cream
– miso paste + soy sauce
– chopped tomatoes
– balsamic vinegar
– dry grits
– candy corn (recent or frozen)
– honey (sub maple syrup for vegan)
– olive oil

👉🏼Full recipe linked in my bio!
















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