Mini Forged Iron Skillet Crisps 🍊✨
These have been so cute and simple to make! Every crisp was the right serving measurement for one individual. I had regionally grown peaches and blueberries sitting in my freezer however contemporary fruit works simply tremendous.
• Substances •
(for one crisp)
1 1/2 cups sliced peaches or blueberries
2 tsp granulated sugar
1/three cup oats
1/four cup flour
1 tbsp brown sugar
1 tsp corn starch
three tbsp butter (I exploit Earth Steadiness for dairy free)
1/2 tsp cinnamon
1 tsp lemon zest (I discover this works finest if utilizing blueberries)
Combine flour, oats, brown sugar and cinnamon in a small bowl. Then add in butter one tbsp at a time incorporating with a fork till the combination resembles a crumble.
In one other bowl, mix fruit, granulated sugar, cornstarch and lemon zest (if utilizing) in a bowl earlier than spooning into the skillets.
Prime the fruit with the crumble and place on a sheet pan (it’ll most likely bubble over).
Bake at 375 F for about 25-35 minutes relying on if fruit was frozen. Prime with vanilla ice cream and revel in!