I’ve experimented with a number of meatless ragu sauces prior to now and this Farro and Mushroom Ragu is by far my favourite! ✨
A mix of cremini and wild mushrooms give it physique whereas entire grain farro provides chewiness and texture. The most effective half goes in on the finish: coconut cream, miso and soy sauce. These three components are going to offer the sauce an incredible savory taste. Belief me, you received’t miss the meat!🌱
👉🏼Get the recipe by means of the hyperlink in my bio!
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meals52
