Recipes for Dad

I recently tried this amazing Black Pepper Tofu by and I will now be putting mu…

I recently tried this amazing Black Pepper Tofu by ottolenghi and I will now be putting multiple tablespoons of pepper on everything I make.

I actually made it twice. The first time I did it as written, fried the tofu, made a mess. Delicious, but pretty labor intensive and heavy. The second time around, I coated the tofu cubes in oil and cornstarch, baked them for about 30 minutes then tossed them with the sauce. That method was a little easier, lighter and the tofu was still super crispy! Will definitely be stealing this techniques or future recipes 😁

Happy Friday!

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