Final Roasting Pan Ragú 🌱✨
Sharing one other fabulous recipe from ottolenghi’s cookbook, Taste! This one has all that vegan umami goodness with lentils, three varieties of mushrooms, soy sauce and miso. As a substitute of chopping all the things by hand, the greens are blitzed in a meals processor after which roasted for 90 minutes.
It’s sort of an odd taste combo with cumin, harissa and coconut cream, nevertheless it WORKS. For those who guys do this one out, be sure to let it sit for no less than 15 minutes as soon as it comes out of the oven to let all of the flavors meld collectively.
Completely satisfied Friday! 😊