Fall Fig Bowls Thought I’d begin my favourite season of the yr with this whol…

Fall Fig Bowls ✨🍁

Thought I’d begin my favourite season of the yr with this healthful vegan bowl!
I attempted making a vegan Chèvre and it was AMAZING. Really easy, simply pulsed an additional agency block of tofu with 1.5 tbsp white miso, lemon juice, tbsp olive oil and a pinch of salt. I rolled it in plastic wrap to get that log form and put it within the freezer to agency up up a bit earlier than baking for about 20ish minutes! The feel was spot on, a number of hours within the fridge and it was crumbly however nonetheless spreadable!
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– Roasted butternut squash with balsamic vinegar, olive oil, thyme and salt.
– rosemary sautéed chickpeas
– vegan tofu chèvre
– farro, chopped kale, contemporary figs
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