Recipes for Dad

Crunchy brown rice bowls w/ salmon and herbed tahini Completely satisfied Monday! At present I’m go…

Crunchy brown rice bowls w/ salmon and herbed tahini✨

Completely satisfied Monday! At present I’m going to speak for a bit too lengthy about my new favourite factor: crunchy rice. These items is very addictive and will be made with any leftover rice that’s sitting in your fridge. From there, all you do is press it into scorching pan with a little bit of oil and about 15 minutes this wonderful golden brown crust will kind on the underside. Similar to a Persian Tahdig or Spanish Socarrat. And belief me, these items tastes SO GOOD. Sort jogs my memory of buttered popcorn?

Whereas the principle star of the present right here is unquestionably the rice, these bowls even have a straightforward broiled honey glazed salmon and creamy tahini dressing to high it off. It sounds fancy however every little thing is definitely fairly easy and straightforward to make!

Recipe is under, however ensure you try the weblog submit for extra suggestions!

Substances:

Four salmon filets (about 6 ozeach)
2 tbsp honey
1 tbsp soy sauce
2 tsp lime juice
1 tsp sesame oil
Sliced cucumber for serving

For the Crunchy Brown Rice:
1 half of cups cooked brown rice, chilled
1/Four cup oil

For the Herbed Tahini:
1/Three cup tahini
2 tbsp olive oil
Juice from 1 lime
1 tbsp honey
half of tsp salt
half of cup packed cilantro and/or mint

Methodology:
1. Preheat the broiler and place the salmon filets on an oiled sheet pan.
In a small bowl, whisk collectively honey, soy sauce, lime juice and sesame oil. Brush over each bit of salmon. Broil for 10-15 minutes till the salmon is browned and flakes aside.
2. To make the crunchy rice, warmth 1/Four cup oil in pan over medium excessive warmth till shimmering. Use a spatula to press the brown rice into the pan. Cook dinner uncovered for 15-20 minutes till you see a golden crust begin to kind on the edges. Run the spatula alongside the underside of the pan and punctiliously flip the rice onto a plate.
3. To make the herbed tahini, place tahini. olive oil, lime juice honey and salt in a excessive velocity blender. Mix till easy. Add in herbs plus half of cup water and mix once more. If it nonetheless appears too thick, add one other 1/4-1/2 cup of water till the specified consistecy is reached.
4. To serve, divide the crunchy rice amongst bowls, high with salmon, sliced cucumber and a squeeze of contemporary lime juice.

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