Creamy Vegan Lemon Pasta with Herbs and Crispy Artichokes β¨π±
Recently, Iβve been obsessing over Sohla El-Wayllyβs recipes and movies over at Meals52. Should you havenβt checked them, you need to, theyβre wildly entertaining. Final week, I really unglued my eyes from YouTube to make her recipe, Ditalini with Tender Herbs and Yogurt. So GOOD. So this week, Iβm sharing with you a modified vegan model utilizing the identical strategies, extra herbs, chickpeas and these wonderful crispy roasted artichokes. Just about only one pot and a sheet pan, this recipe is the proper weeknight meal! Additionally a good way to eat your greens.
Recipe in my bio!
Ooo wow looks amazing ππ
Yummyπ€€
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Yummm
Looks delicious
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Wow this looks amazing π€©
omgππ
This photo looks so professional and gorgeous π
Looks so delicious π
Wowzaaa!
obsessed with crispy artichokes! need to try this
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So tempting ππππ€€
Amazing π₯π₯
Looks amazingπ
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Tasty
So creamy ππ€€
Wow looks so good πππ
Yummyyπ
Wow wow wow π₯π₯π₯π₯ saving this one
Wowβ€οΈ
@ray_aquilina