Recipes for Dad

Creamy Vegan Lemon Pasta with Herbs and Crispy Artichokes Lately, I’ve been o…

Creamy Vegan Lemon Pasta with Herbs and Crispy Artichokes ✨🌱

Lately, I’ve been obsessing over Sohla El-Waylly’s recipes and videos over at Food52. If you haven’t checked them, you should, they’re wildly entertaining. Last week, I actually unglued my eyes from YouTube to make her recipe, Ditalini with Tender Herbs and Yogurt. So GOOD. So this week, I’m sharing with you a modified vegan version using the same techniques, more herbs, chickpeas and these amazing crispy roasted artichokes. Pretty much just one pot and a sheet pan, this recipe is the perfect weeknight meal! Also a great way to eat your greens.

Recipe in my bio!

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