Recipes for Dad

Chocolate tahini oat cups As someone who eats oatmeal for breakfast every sing…

Chocolate tahini oat cups ✨🍫

As someone who eats oatmeal for breakfast every single morning, I’m always looking for new ways to enjoy my favorite grain. These chocolate tahini baked oatmeal cups are definitely one of my favorites. Super moist, a little crunchy on top from the flaky salt and studded with gooey bites of dark chocolate. Kind of like the cross between a big warm muffin and a chewy chocolate chip cookie. 😍

Made in one bowl in under half an hour, vegan, gluten free and so easy to make! Perfect for meal prep or just a healthier dessert.

Ingredients:

1/3 cup tahini
1 ripe mashed banana
2-3 tbsp maple syrup
2 tsp apple cider vinegar
1 1/2 cups rolled oats
1 cup dairy free milk
1/2 tsp baking soda
3/4 tsp salt
1/4 cup dark chocolate chips
2 tbsp sesame seeds (optional)
Flaky salt, for serving (optional)

Get the full recipe in my bio!

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24 Comments

  1. that melty chocolate! and with tahini—yum. (i am an oats-for-breakfast girl too. they’re the best!)

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