Chocolate tahini oat cups ✨🍫
As somebody who eats oatmeal for breakfast each single morning, I’m at all times on the lookout for new methods to take pleasure in my favourite grain. These chocolate tahini baked oatmeal cups are undoubtedly considered one of my favorites. Tremendous moist, a bit crunchy on high from the flaky salt and studded with gooey bites of darkish chocolate. Sort of just like the cross between an enormous heat muffin and a chewy chocolate chip cookie. 😍
Made in a single bowl in beneath half an hour, vegan, gluten free and really easy to make! Good for meal prep or only a more healthy dessert.
1/Three cup tahini
1 ripe mashed banana
2-Three tbsp maple syrup
2 tsp apple cider vinegar
1 half of cups rolled oats
1 cup dairy free milk
half of tsp baking soda
3/four tsp salt
1/four cup darkish chocolate chips
2 tbsp sesame seeds (non-compulsory)
Flaky salt, for serving (non-compulsory)
Get the complete recipe in my bio!