Recipes for Dad

Chocolate tahini oat cups As somebody who eats oatmeal for breakfast each sing…

Chocolate tahini oat cups โœจ๐Ÿซ

As somebody who eats oatmeal for breakfast each single morning, Iโ€™m at all times on the lookout for new methods to take pleasure in my favourite grain. These chocolate tahini baked oatmeal cups are undoubtedly considered one of my favorites. Tremendous moist, a bit crunchy on high from the flaky salt and studded with gooey bites of darkish chocolate. Sort of just like the cross between an enormous heat muffin and a chewy chocolate chip cookie. ๐Ÿ˜

Made in a single bowl in beneath half an hour, vegan, gluten free and really easy to make! Good for meal prep or only a more healthy dessert.


1/Three cup tahini
1 ripe mashed banana
2-Three tbsp maple syrup
2 tsp apple cider vinegar
1 half of cups rolled oats
1 cup dairy free milk
half of tsp baking soda
3/four tsp salt
1/four cup darkish chocolate chips
2 tbsp sesame seeds (non-compulsory)
Flaky salt, for serving (non-compulsory)

Get the complete recipe in my bio!

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