Chickpea Shakshuka Breakfast Bowls ๐ฑโจ
Beginning off the week with one thing somewhat totally differentโฆ I wished to share this glorious breakfast unfold impressed by theoriginaldish shakshuka with avocado saladโI imply after I noticed that fried bread I’ve been craving it ever since.
My model is somewhat totally different, I ed a standard shakshuka recipe from nytcooking , however changed the eggs with a can of chickpeas! Scrumptious and no must activate the oven. Additionally made a rapid tofu scramble to serve alongside plus fried sourdough from an area bakery. Extremely suggest the combo, the smashed avo and bread aren’t elective. ๐
I didnโt write this one up in a weblog publish as a result of you’ll be able to form of select your individual journey on this one, however right hereโs my takeโ
– Chickpea shakshuka (conventional shakshuka pink pepper sauce w/ chickpeas as a substitute of eggs)
– tofu scramble (use your fav recipe)
– smashed avocado w/ inexperienced olives + lemon + pinch of salt
– fried sourdough
Have a wonderful week! ๐โจ
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