Candy Potato Dal with Olive Oil Sage Parathas ✨🌱
I used to be flipping by means of the newest problem of bonappetitmag the opposite day (the Thanksgiving problem!) and this recipe for brown butter sage parathas caught my eye. Alas I can not eat dairy so brown butter and ghee had been off the desk, however my sage infused olive oil actually did the trick!! I’ve made roti earlier than, however belief me, parathas are at a complete different stage. They’re dense and flaky and my god the LAYERS. Paired with a heat bowl of dhal, palms down the very best Sunday consolation meals.
Recipe for the dhal got here from nytcooking, added a little bit cinnamon and chopped sage.
Completely happy Monday! ✨😋