Cooking Tips

Beginning the week off with my favourite Pumpkin Streusal Bread! completely moist a…

Beginning the week off with my favourite Pumpkin Streusal Bread! 🎃completely moist and dense with warming spices, a crunchy cinnamon streusel topping and bites of gooey chocolate. Tremendous cozy, simple to make and so arduous to cease consuming 😋

🌱Make it vegan by utilizing non-dairy butter and chocolate chips

Right here’s what you’ll want—
– pumpkin purée
– oil
– brown & granulated sugar
– butter
– all function flour
– baking powder & baking soda
– pumpkin pie spice
– semi-sweet chocolate chips

👉🏼Full recipe linked in my bio!











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