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A lighter, vegan model of a standard Hungarian dish, this Chickpea Paprikas…

A lighter, vegan model of a standard Hungarian dish, this Chickpea Paprikash recipe is the coziest weeknight dinner. Canned chickpeas simmered in a wealthy and creamy coconut sauce with candy paprika and tomato paste, all served over pasta noodles for a fast, satisfying meal.

Additionally, I lately found Radiatori (the kind of pasta within the image) and it’s the BEST for selecting up creamy sauces. 10/10 would advocate for this chickpea Paprikash.

Prepared in lower than 30 min and made with tremendous easy substances—
– canned chickpeas
– full fats, unsweetened coconut milk
– yellow onion & garlic
– olive oil
– candy paprika
– quick reduce pasta for serving

👉🏼Full recipe on the weblog! (Linked in my bio)








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