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20 Minute Gochujang Gnocchi The inspiration for this recipe got here from a tradit…

20 Minute Gochujang Gnocchi ✨🌢

The inspiration for this recipe got here from a conventional Korean dish known as Tteok-bokki which is a candy and spicy stir fry with these chewy rice muffins. I first tried it at a Korean restaurant in Ann Arbor and cherished all of the flavors and textures.

This Korean impressed Gochujang gnocchi has an analogous sauce, it’s candy and sticky with simply the correct quantity of warmth. As an alternative of rice muffins, I subbed in gnocchi which is a bit of simpler within the US and nonetheless has that delicate and chewy aspect you get from rice muffins. Served with a fast pickled cucumber salad for a bit of freshness.

And bonus? It comes collectively in lower than 20 minutes over the range so nice for a weeknight meal!

Right here’s what you’ll want for the gnocchi:
– retailer purchased (or home made) gnocchi
– gochujang (Korean chili paste)
– lime juice
– honey (sub brown sugar for vegan)
– garlic
– cornstarch
– toasted sesame oil

πŸ‘‰πŸΌ full recipe on wanderingchickpea.com! (Hyperlink in my bio)

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